Smooth chicken liver& herb pate, spiced pear chutney & toast
Smoked salmon mousse, lemon & caper dressing
Chef seasonal soup
Somerset brie & beetroot tart, balsamic & olive dressing
Baked herb crusted cod loin, tomato & chive butter sauce
Pan fried pork tenderloin, creamy mustard sauce
Chicken breast stuffed with peppers & mozzarella, wrapped in Parma ham with tomato & basil sauce
Wild mushroom & asparagus stroganoff
Raspberry tart, green apple sorbet
Warm hazelnut sponge, toffee cream
Vanilla pannacotta, caramelised banana
Duo of cheese, celery & grapes
£19.95 per person
For more information please contact our events team on 0115 933 3344 or email events@thenottinghamshire.com
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